Halloween Cookie Decorating Party
Party Details:
Date: October 22, 2023
Time: Starts at 12 Noon
Price: $45 (Includes reservation for 2 people)
Limited to: Maximum 50 people – Only 25 reservations available
Party Details:
Date: October 22, 2023
Time: Starts at 12 Noon
Price: $45 (Includes reservation for 2 people)
Limited to: Maximum 50 people – Only 25 reservations available
Calling All Creepy Cookie Enthusiasts!
Are you ready to sink your fangs into a wickedly fun Halloween experience? Join us at Oscar’s Playground for a spooktacular Halloween Cookie Decoration Party!
Get into the Halloween spirit with a chillingly delightful sugar cookie decorating class that’s perfect for all ages. Whether you’re a beginner or a seasoned decorator, our Halloween-themed cookie decorating party is sure to send shivers down your spine.
Unleash Your Inner Ghoul with Chef Philippe Costa
Under the guidance of the master of macabre desserts, Chef Philippe Costa, you’ll learn spine-tingling techniques and tips to create cookies that will amaze and delight your little zombies at home.
What’s Included:
- A box of 12 cookies ready for your artistic touch.
- An array of colorful icings and spooky sprinkles to bring your ghoulish creations to life.
Hands-On Instruction: Chef Philippe Costa will be your eerie guide through this cookie decorating adventure. Learn his secrets and take home your edible masterpieces.
Book Your Spot Today!
Don’t be left in the crypt when this frightfully fun event sells out! Secure your spot for a day of cookie decorating, Halloween magic, and memories that will last a lifetime.
Searching Availability...
Limited Availability: This event is limited to 50 participants, with only 25 reservations available. Act quickly to reserve your space.
FAQ
Due to limited capacity, we kindly ask that bookings are restricted to two persons per reservation. We only request that this restriction be followed to ensure that our space is appropriately managed.
Chef Philippe Costa, who has appeared on The Food Network’s Holiday Baking Championship, has a passionfor baking that originated in the kitchen with his grandmother. Born and raised on the Central Coast, he hasdeveloped an expertise in pastry making that is admired throughout the region.
