Welcome to Oscar's Playground Cookie Decorating Party with Chef Philippe!

Fri, April 7th

Cookie Decorating 101      4:30pm-6:00pm
Easter Cookie Decorating Party 7pm-9pm
Join us on Friday, April 7th as we bring in our special guest chef Philippe Costa for two incredible cookie decorating events. 
Cookie Decorating 101: A Beginner’s Guide to Cookie Decorating is a 90-minute hands-on class for those looking for an in-depth tutorial for cookie decorating. Learn about the right tools for the job, perfecting icing consistency, mastering piping techniques, and creating five easy designs to decorate your cookies.
Easter Cookie Decorating Party: Sugar Cookie Decorating for the Whole Family is a 2-hour extravaganza with Chef Philippe helping you decorate a dozen sugar cookies to your liking! Throughout the session, Philippe will provide you with tips and tricks to make the most beautiful cookies you have ever made! Bring your “A-game” and be ready to win prizes for the top three decorated cookies! This event is open to all ages and no prior experience is needed.
Bring your friends and family, come learn and create something delicious with Chef Philippe, and be sure to join us for Oscar’s Playground Easter Cookie Decorating Party!

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Want some more cookies? Just $20 for an extra dozen!

Philippe was born and raised on the Central Coast and discovered his love of baking in the kitchen with his grandmother. You may even notice him from The Food Network’s Holiday Baking Championship! Come learn how to decorate cookies like a pro and create a memory you’ll never forget. Chef Philippe will work the room and make sure you are creating cookies that could put you on the Baking Challenge!

Cookie Party FAQ

By selecting the “Additional Dozen Cookies” choice in the reservation window, you can quickly add a dozen cookies to your order.

Chef Philippe Costa, who has appeared on The Food Network’s Holiday Baking Championship, has a passionfor baking that originated in the kitchen with his grandmother. Born and raised on the Central Coast, he hasdeveloped an expertise in pastry making that is admired throughout the region.